Shoulder of Lamb with Okra and Tomatoes recipes
Ingredients
- 4 pounds shoulder of lamb, boned and rolled after some fat is removed
- 5 tablespoons olive oil
- salt
- freshly ground pepper
- 3 onions, thinly sliced
- 3 cloves garlic, finely chopped
- 1 green pepper, cut into julienne strips
- 1 1/2 cups tomato juice
- 1 can tomato paste
- 1 pound okra, washed and split in halves
- 1 tablespoon lemon juice
Instructions
Shoulder of Lamb with Okra and Tomatoes recipes serves 6 original recipe by James Beard Foundation.
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