Bagel Breakfast Casserole

Bagel Breakfast Casserole

Bagel Breakfast Casserole


2 hours

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Recipe Notes 
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Ingredients
  • Unsalted butter or nonstick cooking spray, for greasing the baking dish
  • 1 tablespoon olive oil
  • 8 ounces breakfast sausage, casing removed (8 sausages) (see Cook's Note)
  • 2 cups whole milk
  • 3/4 cup half-and-half
  • Pinch of cayenne
  • 8 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 1/3 cups packed baby spinach
  • 2 large plain bagels, split and cut into 1-inch pieces
  • 1 1/3 cups shredded provolone
  • 8 ounces cream cheese, cut into 1/2-inch cubes
  • 2 tablespoons everything bagel seasoning
Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american

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