Bagel Breakfast Casserole

Ingredients

• Unsalted butter or nonstick cooking spray, for greasing the baking dish
• 1 tablespoon olive oil
• 8 ounces breakfast sausage, casing removed (8 sausages) (see Cook's Note)
• 2 cups whole milk
• 3/4 cup half-and-half
• Pinch of cayenne
• 8 large eggs
• Kosher salt and freshly ground black pepper
• 1 1/3 cups packed baby spinach
• 2 large plain bagels, split and cut into 1-inch pieces
• 1 1/3 cups shredded provolone
• 8 ounces cream cheese, cut into 1/2-inch cubes
• 2 tablespoons everything bagel seasoning

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Recipe Notes 

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