Cod and Green Bean Curry

Cod and Green Bean Curry

Cod and Green Bean Curry


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   134
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • For First Bake:
  • 4 plum (Roma) tomatoes, sliced
  • 1/2 pound green beans, trimmed and cut into bite-sized pieces
  • 1 white onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil, or more as needed
  • salt and ground black pepper to taste
  • Curry Mixture:
  • 2 tablespoons water, or more as needed
  • 2 teaspoons curry powder
  • 2 teaspoons ground ginger
  • 1 1/2 (6 ounce) cod fillets
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