Easter Earthquake Pineapple Souffle
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup organic cane sugar
- 4 eggs, room temperature
- 1 20 oz. can crushed pineapple, well-drained
- 5 slices brioche bread, crusts removed and cut into cubes
- 1 pinch kosher salt (generous)
- 1 pinch cayenne (generous)
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