Fearless Lavender Fig Panna Cotta

Ingredients

• 2 ounces cold water
• 1 envelope unflavored gelatin
• 1 cup heavy cream
• 2 ounces honey
• Pinch of sea or kosher salt
• 1 teaspoon dried organic lavender buds
• 4 ounces sour cream
• 6 dried figs, stems removed, sliced thin OR 2 fresh figs stemmed and sliced

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