Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Gravy and Cheddar Biscuit Pot Pie
Ingredients
- 12 oz. pork breakfast sausage
- ½ cups flour
- 3½ cups milk
- 1 cup heavy cream
- 1 tbsp. apple cider vinegar
- ¼ tsp. cayenne
- Kosher salt and freshly ground black pepper, to taste
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