Sausage Gravy and Cheddar Biscuit Pot Pie

Sausage Gravy and Cheddar Biscuit Pot Pie

Sausage Gravy and Cheddar Biscuit Pot Pie


Serves 8

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Ingredients
  • 12 oz. pork breakfast sausage
  • ½ cups flour
  • 3½ cups milk
  • 1 cup heavy cream
  • 1 tbsp. apple cider vinegar
  • ¼ tsp. cayenne
  • Kosher salt and freshly ground black pepper, to taste
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • british

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