Roasted Tomato And Feta Guacamole
Ingredients
- 1 heaping cup cherry tomatoes, sliced in half
- 2 tablespoons olive oil
- salt and pepper to roast
- 4 ripe Haas avocados, pitted and sliced into chunks
- 1 small yellow onion, peeled and finely diced (a heaping 1/2 cup)
- 1 jalapeño, seeded and finely diced
- juice of 2 limes
- 1/4 cup coarsely chopped fresh cilantro
- heaping 1/3 cup crumbled feta
- salt and pepper to taste
- corn chips for serving
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