Sausage Jalapeño and Cheddar Spoonbread Recipe

Ingredients

• 2 tablespoons butter, plus extra for greasing pan
• 1 pound breakfast sausage, crumbled (casings removed if necessary)
• 1 jalapeno, finely chopped
• 3 1/2 cups milk
• 1 cup cornmeal
• 5 eggs, beaten
• 1 1/2 cups grated cheddar cheese
• 1/2 cup thinly sliced scallions

Personal Tags 

Save Tag

Recipe Notes 

Save Notes