Chickpeas And Swiss Chard In Parmesan And Sun Dried Tomato Broth

Chickpeas And Swiss Chard In Parmesan And Sun-Dried-Tomato Broth

Chickpeas And Swiss Chard In Parmesan And Sun-Dried-Tomato Broth

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   263
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 6 cups low-sodium chicken broth
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus one 2-inch Parmigiano-Reggiano rind
  • Two 15-ounce cans chickpeas, drained
  • 1 bunch Swiss chard (3/4 pound), stems discarded and leaves cut into 1-inch ribbons
  • 1/4 cup plus 1 1/2 tablespoons store-bought sun-dried-tomato pesto
  • Kosher salt and freshly ground pepper
Instructions

Chickpeas And Swiss Chard In Parmesan And Sun-Dried-Tomato Broth serves 8 original recipe by Food & Wine.

View original preparation instructions

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