Onsen Tamago Hot Spring Eggs

Onsen Tamago (Hot Spring Eggs)

Onsen Tamago (Hot Spring Eggs)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
Cuisine
  • south east asian
Ingredients
  • 1 liter (about 4 cups) water
  • 200 ml (little bit less than 1 cup) tap water (needs to be colder than room temp)
  • 4 large eggs, refrigerated
  • ¼ cup dashi
  • ½ Tbsp. mirin
  • 1 ½ Tbsp. soy sauce
  • 3 g katsuobushi (dried bonito flakes)
  • 1 scallion/green onion for garnish
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