Onsen Tamago Hot Spring Eggs

Onsen Tamago (Hot Spring Eggs)

Onsen Tamago (Hot Spring Eggs)

By justonecookbook.com
Serves 4

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Details
  • Servings:   4
  • Calories:   83
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 liter (about 4 cups) water
  • 200 ml (little bit less than 1 cup) tap water (needs to be colder than room temp)
  • 4 large eggs, refrigerated
  • ¼ cup dashi
  • ½ Tbsp. mirin
  • 1 ½ Tbsp. soy sauce
  • 3 g katsuobushi (dried bonito flakes)
  • 1 scallion/green onion for garnish
Instructions

Onsen Tamago (Hot Spring Eggs) serves 4 original recipe by justonecookbook.com.

View original preparation instructions

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