Onsen Tamago Hot Spring Eggs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: starter
Cuisine
- south east asian
Ingredients
- 1 liter (about 4 cups) water
- 200 ml (little bit less than 1 cup) tap water (needs to be colder than room temp)
- 4 large eggs, refrigerated
- ¼ cup dashi
- ½ Tbsp. mirin
- 1 ½ Tbsp. soy sauce
- 3 g katsuobushi (dried bonito flakes)
- 1 scallion/green onion for garnish
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