Mentaiko or Bottagra Cucumber Toast with Poached Egg

Mentaiko or Bottagra Cucumber Toast with Poached Egg

Mentaiko or Bottagra Cucumber Toast with Poached Egg

By Food52
7 minutes

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Details
  • Servings:   1
  • Calories:   315
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 sac Mentaiko or Tarako salted roe, or 1/3 sac Bottagra
  • 3 tablespoons cucumber, minced
  • 2 tablespoons onion, minced
  • 1 thick slice bread, (twice the thickness of a sandwich bread slice)
  • 1 extremely fresh egg
Instructions

Mentaiko or Bottagra Cucumber Toast with Poached Egg serves 1 original recipe by Food52.

View original preparation instructions

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