Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains
Poached duck egg with hot smoked salmon mustard hollandaise
Ingredients
- 2 x 150g pieces hot smoked salmon
- 4 duck eggs
- splash of white wine vinegar
- 60g watercress
- a little rapeseed oil
- 2 breakfast muffins, cut in half and toasted
- 250g butter
- 30ml cabernet sauvignon
- 30ml white wine vinegar
- 20ml double cream
- 2 large egg yolks
- 1 tsp snipped chives
- 1 tsp wholegrain mustard
- ½ lemon, juiced
Instructions
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
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