Beans with lardons and sage

Beans with lardons and sage

Beans with lardons and sage


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ½ pound (1 ¼ cups) dried beans such as flageolet, Jacob’s Cattle or cannellini
  • 2 ounces smoked slab bacon, cut into ½ -inch cubes ( ½ cup cubed)
  • 1 (28-ounce) can plum tomatoes, drained and chopped (about 2 cups diced)
  • 8 leaves fresh sage
  • 8 cloves garlic, peeled
  • 2 dried bay leaves
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon salt
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