Dibba roti recipe

Dibba roti recipe

Dibba roti recipe

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   303
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
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Ingredients
  • 1 cup idli rice
  • 1/2 cup urad dal
  • 1 medium size onion finely chopped
  • 1 green chilli chopped
  • 1 tsp cumin seeds
  • to taste Salt
  • 1 tsp coriander powder
  • 2-3 tbsp fresh chopped coriander leaves
  • As needed Oil for preparing dibba roti
Instructions

Dibba roti recipe serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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