Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Grilled Polenta with Aparagus Parmesan and Balsamic Glaze
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup cornmeal or instant polenta
- 4 cups water
- 1 teaspoon salt
- 18 asparagus
- 4 tablespoons Extra Virgin Olive Oil
- 1 cup Parmesan in slivers
- Balsamic Glaze in squeeze bottle
- salt
Instructions
Grilled Polenta with Aparagus, Parmesan and Balsamic Glaze serves 6 original recipe by Food52.
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