Ingredients
- 3/4 lb each of ground sirloin and ground chuck
- 1/2 lb beef chorizo, casings removed
- 1/2 c chopped red onion
- 2 corn tortillas, finely chopped or pulsed in a food processor
- 1/2 tsp kosher or sea salt
- 1/2 tsp fresh ground black pepper
- 1/2 tsp ground cumin
- 2 Tbsp salsa verde
- 1/4 c queso fresco, crumbled
- 4 ripe avacados
- 2 roma tomatoes, seeded and finely chopped
- 6 green onions, bottom 3", chopped
- 3 tsp jalepenos, grilled, skinned, seeded and chopped
- 1/4 tsp kosher or sea salt
- 1/4 tsp fresh ground black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
- 1 tsp lime juice
- 1/2 c low-fat or regular mayonaise
- 2 Tbsp chopped chipotle peppers with adobo sauce
- 1 Tbsp honey
- 1/4 c chopped cilantro
- 6 brioche buns
- 6 slice beefsteak tomato
- 12 slice pepper-jack cheese
- 6 large anaheim or pasella chillies, grilled, skinned, and seeded (canned will work too)
- 4 corn tortillas, julienned and deep fried
- · vegetable oil or spray for the grill.
Personal Notes
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