Risotto Primavera

Ingredients

• 1 1⁄2 cups sliced fresh mushrooms
• 1⁄2 cup diced carrot
• 1⁄2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup arborio rice or 1 cup risotto rice
• 3 cups water
• 1 tablespoon herb-ox chicken bouillon granule
• 1⁄2 cup cooking sherry or 1⁄2 cup white wine
• 1 cup shredded Fontina cheese
• 1⁄4 cup grated parmesan cheese
• chopped fresh parsley, for garnish
• diced fresh tomato, for garnish

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