Risotto Primavera

Ingredients

• 2 Tablespoons Butter
• 1 cup Arborio Rice
• 2-½ cups Chicken Or Vegetable Broth
• 1 head Broccoli
• 1 whole Yellow Squash
• 1 whole Zucchini
• 1 whole Yellow Onion
• 1 quart Mushrooms
• ½ pints Grape Tomatoes
• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• ½ cups White Wine
• ¼ cups Parmesan Cheese
• ¼ teaspoons Red Pepper Flakes
• ½ whole Lemon, Juice Only

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