Ivy Mannings Instant Pot Risotto Primavera

Ingredients

• 2 tablespoons olive oil
• 1 small sweet onion, chopped (about 1 cup)
• 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
• 1 cup Arborio rice
• 1/2 cup dry vermouth or dry white wine
• 3 cups chicken or vegetable broth
• 8 ounces asparagus, tough ends snapped off and discarded, stalks cutinto 1-inch pieces
• 1 cup peeled fresh or frozen fava beans or peas
• 2 cups baby spinach leaves
• 1/2 cup grated Parmesan cheese
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• Salt and pepper

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