Shrimp and Asparagus Risotto

Shrimp and Asparagus Risotto

Shrimp and Asparagus Risotto


25 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 lb. bag (26- to 30-per-lb size) EZ peel frozen shrimp
  • 2 box Lundberg garlic primavera risotto
  • 8 oz. fresh asparagus, ends trimmed
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