Shrimp and Asparagus Risotto

Shrimp and Asparagus Risotto

Shrimp and Asparagus Risotto

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. bag (26- to 30-per-lb size) EZ peel frozen shrimp
  • 2 box Lundberg garlic primavera risotto
  • 8 oz. fresh asparagus, ends trimmed
Instructions

Shrimp and Asparagus Risotto serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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