Crepes
Ingredients
- 1 cup (140g/5 oz.) all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup (180ml) whole milk
- 1/2 cup (120ml) water
- 1 teaspoon pure vanilla extract
- 2 tablespoons (28g) unsalted butter, melted and slightly cooled
- Butter or neutral oil (, for coating the pan)
- Optional: 2 tablespoons liquor of your choice
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