“Tagalong” Cupcakes – Peanut Butter and Chocolate Perfection!

Ingredients

• FOR THE CUPCAKES:
• 12 whole Girl Scout Tagalong® Cookies (or Other Peanut Butter And Chocolate Cookies), Plus Additional For Garnish
• 2-½ ounces, weight Dark Chocolate, Finely Chopped
• ½ cups Strong Brewed Hot Coffee
• ¼ cups Unsweetened Cocoa Powder
• 1 cup All-purpose Flour
• ¾ teaspoons Baking Soda
• ¼ teaspoons Baking Powder
• 1 cup Granulated Sugar
• ½ teaspoons Salt
• 1 whole Large Egg
• ½ cups Vegetable Oil
• ½ cups Buttermilk
• 1 teaspoon Vanilla Extract
• _____
• FOR THE FROSTING:
• ½ cups Unsalted Butter, At Room Temperature
• 1 cup Smooth Peanut Butter
• 2 cups Confections Sugar
• 2 Tablespoons Lowfat Milk
• 2 pinches Sea Salt

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