Truffled Bay Scallops with Celery Purée

Truffled Bay Scallops with Celery Purée

Truffled Bay Scallops with Celery Purée

By Epicurious
50 minutes

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Details
  • Servings:   8
  • Calories:   117
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup chicken stock or reduced-sodium chicken broth
  • 1 1/2 cups thinly sliced celery (about 3 ribs)
  • 1/2 cup chopped peeled potato
  • 1/4 cup finely chopped onion
  • 1/2 cup flat-leaf parsley sprigs
  • 1 lb bay scallops (preferably Nantucket Bay), tough ligament removed from side of each if attached
  • 1 Tbsp vegetable oil
  • 3 Tbsp black truffle butter, softened
  • Garnish: chopped celery leaves
Instructions

Truffled Bay Scallops with Celery Purée serves 8 original recipe by Epicurious.

View original preparation instructions

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