Nantucket Corn Pudding

Nantucket Corn Pudding

Nantucket Corn Pudding


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   466
  • Dish:   desserts
  • Show More
Cuisine
  • british
Ingredients
  • 3 tbsp. melted butter, plus more for baking dish
  • 4 large eggs
  • 2.5 c. whole milk
  • 0.5 tsp. paprika
  • 5 c. corn (canned and drained, fresh, or frozen and thawed)
  • 2 c. shredded cheddar, divided
  • 1 c. Crushed oyster crackers
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam