Radishes with Creamy Anchovy Butter
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 1/2 sticks unsalted butter, softened
- 2 tablespoons anchovy paste
- 1 garlic clove, chopped
- 1/4 teaspoon fresh lemon juice, or to taste
- 24 small radishes such as French Breakfast variety
- or 12 regular radishes, halved
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