Radishes with Creamy Anchovy Butter

Radishes with Creamy Anchovy Butter

Radishes with Creamy Anchovy Butter


20 minutes

Details
  • Servings:   8
  • Calories:   161
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 1/2 sticks unsalted butter, softened
  • 2 tablespoons anchovy paste
  • 1 garlic clove, chopped
  • 1/4 teaspoon fresh lemon juice, or to taste
  • 24 small radishes such as French Breakfast variety
  • or 12 regular radishes, halved
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