Oysters on the Half Shell with Sriracha Mignonette Recipe

Oysters on the Half Shell with Sriracha Mignonette Recipe

Oysters on the Half Shell with Sriracha Mignonette Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 teaspoon grated ginger
  • 1 small shallot, finely diced
  • ½ tablespoon Sriracha
  • 1 tablespoon fresh lemon juice
  • 1 ½ tablespoons rice wine vinegar
  • 1 dozen fresh oysters, cleaned and shucked (I used Nantucket Bay oysters, but any variety will work)
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