Lobster Cocktail
Ingredients
- 2 (1 lb.) live Maine lobsters, cooked, chilled, and shelled
- 3 tbsp. fresh lemon juice, plus wedges for serving
- 3 tbsp. tarragon leaves
- 3 tbsp. olive oil
- 1 tbsp. minced preserved lemons, seeds removed
- 1⁄2 small bulb fennel, thinly sliced
- Flake sea salt, such as Maldon, to taste
- Bibb lettuce leaves, for serving
Instructions
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