Traditional British Baps Recipe
Details
- Servings: 8
- Dish: bread
Cuisine
- british
- mediterranean
Ingredients
- 2/3 cup plus 1 tablespoon milk, divided
- 2/3 cup water
- 2 teaspoons active dry yeast
- 1/2 teaspoon sugar
- 2 teaspoons salt
- 3 cups all-purpose flour, plus extra for dusting
- Vegetable oil
- 1 1/2 pounds breakfast sausage links
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