Currant Scones

Ingredients

• 2 cups all-purpose flour (spooned and leveled), plus more for work surface
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons sugar
• ½ cup (1 stick) cold, unsalted butter, cut into small pieces
• ¾ cup dried currants
• ½ cup low-fat buttermilk
• 1 large egg, lightly beaten
• 1 tablespoon milk

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag