Currant Scones

Ingredients

• 3/4 cup whole milk
• 2 large eggs, chilled
• 3 cups unbleached all-purpose flour, plus more as needed
• 1 tablespoon plus 1 teaspoon baking powder
• 2 tablespoons superfine sugar
• 1/4 teaspoon fine sea salt
• A few gratings of fresh nutmeg
• 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/2-inch cubes
• 1/2 cup dried currants
• 1 large egg, well beaten with a hand blender, for glazing

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