Eggplant Veggie Lasagna
Ingredients
- 6 oz bag fresh baby spinach
- 3 cloves garlic
- 1 small yellow onion
- 1 medium eggplant
- 2 medium zucchini
- 1 egg
- 1 cup ricotta cheese part skim
- 1/4 cup feta cheese
- 1 jar tomato sauce
- Grated parmesan
- 1 tbsp italian seasoning
- 1 tbsp extra virgin olive oil
- 6 sheets no-cook lasagna noodles
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