Ingredients
- 2 Tbsp. *wakame (seaweed (optional))
- 1 cup water
- 4 cups vegetable stock (low sodium, gluten free)
- 4 cups broccoli (florets & stalks, coarse chopped)
- 1 ½ cup sweet potato (peeled and coarsely chopped)
- 1 ½ cup onion (coarsely chopped)
- 1 tsp. sea salt & pepper (to taste)
- ½ cup coriander (to garnish)
- ½ cup red pepper (to garnish, finely diced)
- ¼ cup almonds (to garnish, slivered)
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