Sausage Breakfast Skillet with Sautéed Tomatoes and Basil

Ingredients

• 3/4 Pounds red-skinned potatoes, cut into very thin wedges
• 1 onion, sliced
• 1 Teaspoon rosemary, dried or fresh
• 2 Tablespoons olive oil
• 12 Ounces Johnsonville Original Recipe Breakfast Sausage, divided
• 1 Cup grape tomatoes
• 2 eggs, fried, scrambled, or poached
• 1/3 Cup Gouda cheese, shredded
• 1/4 Cup fresh basil leaves, thinly sliced
• Salt, to taste
• Black pepper, to taste

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