Whipped Cream Cake

Whipped Cream Cake

Whipped Cream Cake


Serves 12

Details
  • Servings:   12
  • Calories:   276
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2¼ cups cake flour or 2 cups all purpose flour, sifted (measured by sifting into the cup and leveling it off)
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1½ cups heavy cream, cold
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons superfine sugar
  • Special Equipment: 1 (10-cup) fluted metal tube pan, coated with baking spray with flour
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