Blueberry Lemon Cream Tarts

Blueberry Lemon Cream Tarts

Blueberry Lemon Cream Tarts


45 minutes

Ingredients
  • 1 cup graham cracker crumbs
  • 1 1/2 tablespoons granulated sugar
  • 1/2 stick (4 tablespoons) unsalted butter, melted
  • 2 tablespoons packed light brown sugar
  • 1/4 cup sour cream
  • 1/4 teaspoon vanilla
  • 4 oz cream cheese, softened
  • 1/2 teaspoon finely grated fresh lemon zest
  • 1 1/3 cups blueberries (6 ounces)
  • Confectioners sugar for dusting
  • Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-ounces) ramekins
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