Blueberry Lemon Cream Tarts

Ingredients

• 1 cup graham cracker crumbs
• 1 1/2 tablespoons granulated sugar
• 1/2 stick (4 tablespoons) unsalted butter, melted
• 2 tablespoons packed light brown sugar
• 1/4 cup sour cream
• 1/4 teaspoon vanilla
• 4 oz cream cheese, softened
• 1/2 teaspoon finely grated fresh lemon zest
• 1 1/3 cups blueberries (6 ounces)
• Confectioners sugar for dusting
• Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-ounces) ramekins

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