Pulpo Tacos

Ingredients

• 1 pound whole octopus
• 2 tablespoons butter
• 1 tablespoon chilito powder seasoning
• Kosher or sea salt, to taste
• 1 tablespoon barbecue sauce
• 6 corn tortillas
• 3 cups shredded Oaxaca cheese
• 2 cups salsa bandera or pico de gallo
• 2 cups shredded green cabbage
• 1 cup Mexican crema
• 1 lime cut into wedges
• ½ cup mayonnaise

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