Carpaccio

Ingredients

• FOR THE SAUCE:
• 1 egg yolk
• 1 tsp. white wine vinegar or red wine vinegar
• 2 pinches dry mustard
• Salt and freshly ground white pepper
• ¾ cup olive oil
• Juice of ½ lemon
• 1–2 dashes worcestershire sauce, or to taste
• 1½ tsp. milk
• Salt and freshly ground white pepper
• FOR THE CARPACCIO:
• 1½ lbs. boned shell of beef, trimmed of all fat, sinew, and gristle

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