Carpaccio
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 egg yolk
- 1 tsp. white wine vinegar or red wine vinegar
- 2 pinches dry mustard
- Salt and freshly ground white pepper
- 3⁄4 cup olive oil
- Juice of ½ lemon
- 1-2 dashes worcestershire sauce, or to taste
- 1 1⁄2 tsp. milk
- Salt and freshly ground white pepper
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