Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Courgette carpaccio
Ingredients
- 1-2 courgettes (a mix of yellow and green ideally)
- handful mint leaves
- handful toasted pine nuts
- finely grated zest and juice of 1 unwaxed lemon
- handful wild rocket
- 50g ricotta salata, pecorino or Parmesan (or vegetarian alternative), shaved
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