Ingredients
- 1 cup dry chickpeas/garbanzo beans ((soak dry chickpeas in four cups of water overnight))
- 1/2 cup green lentil (Soaked for a few hours)
- 1/4 cup cilantro and parsley (finely chopped)
- 1/4 cup red onion (chopped)
- 2 green pepper (chopped)
- 5 garlic cloves
- 1 tsp chili powder (Optional)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt (Adjust to your salt preference)
- 1 tbsp extra virgin olive oil
- 1 tbsp Sriracha sauce
- 1 cup Greek yogurt
- 2 gralic cloves (minced)
- 1/2 tsp lemon juice
- 1 tbsp cilantro (finely chopped)
- 1/2 tsp cumin powder (roasted)
- 1/2 tsp salt
Personal Notes
Organization Tags
Comments