Potato and Carrot Enchiladas

Potato and Carrot Enchiladas

Potato and Carrot Enchiladas


Serves 4

Details
  • Servings:   4
  • Calories:   787
  • Protein:   28g
  •  
  • Fiber:   18g
  • Sugar:   9g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   39g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 dried ancho chiles
  • 1.5 cups very hot water
  • 1.5 pounds russet potatoes, peeled and cut into 1" dice
  • 1 pound carrots, peeled and diced medium
  • vegetable oil
  • 12 high quality corn tortillas
  • 8 ounces panela or monterrey jack cheese, grated
  • 1/2 small white onion, minced
  • 1/4 cup crumbled cotija cheese
  • 1 avocado, sliced
  • 1 lime
  • 1/4 cup cilantro leaves
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