Chilorio Recipe

Ingredients

• 2 pounds boneless pork shoulder or loin, cut into 3 or 4 large pieces
• ½ cup white wine vinegar
• Salt
• 4 ancho chiles
• 2 dried chipotles
• 1 tablespoon dried oregano, preferably Mexican
• 1 teaspoon ground cumin
• ½ small onion, peeled and coarsely chopped
• 4 cloves garlic, minced
• 1 cup bacon fat or lard

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