Chilorio Recipe
Ingredients
- 2 pounds boneless pork shoulder or loin, cut into 3 or 4 large pieces
- ½ cup white wine vinegar
- Salt
- 4 ancho chiles
- 2 dried chipotles
- 1 tablespoon dried oregano, preferably Mexican
- 1 teaspoon ground cumin
- ½ small onion, peeled and coarsely chopped
- 4 cloves garlic, minced
- 1 cup bacon fat or lard
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