Ingredients
- 4 chicken breasts, each cut into thirds
- 1½ sleeves ritz crackers, crushed into crumbs
- ¼ tsp salt
- Pepper to taste
- 1 clove garlic
- 2 cups shredded cheddar cheese
- ¼ cup melted butter
- 1 (10¾ oz) can cream of chicken soup
- 2 tbsp light sour cream
- 1 tbsp butter
- ⅛ cup of milk
- Chopped chives or green onion, optional for garnish
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