Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Tomato Sauce with Pine Nuts Capers Olives and Raisins Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 28-ounce can plum tomatoes, preferably San Marzano variety
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 2 tablespoons pine nuts
- 2 tablespoons raisins (preferably golden), plumped in hot water, drained
- 1/2 cup black olives, pitted and roughly chopped
- 2 tablespoons capers, chopped
- salt and pepper to taste
Instructions
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