Heirloom Tomato Haloumi Caprese Biscuit Style

Ingredients

• 5 Buttermilk Biscuits
• 5 pieces Haloumi Cheese, sliced into squares or rectangles 1/4" inch thick
• handful Purple Basil ("regular" basil obviously works fine, too)
• 2 tablespoons Ghee or Olive Oil
• 2 Medium Heirloom Tomatoes, sliced into 10 slices
• 1 teaspoon Sea Salt
• 1 tablespoon Freshly Ground Black Pepper
• 2 tablespoons Olive Oil
• 1 tablespoon Balsamic Vinegar

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