Cod with vegetable stir fry
Ingredients
- 4 small cod fillets
- 1 leek
- 2 carrots
- 1 teaspoon lemongrass paste
- 1 tablespoon chili sauce
- 3 tablespoons tahin (sesame paste)
- 1 garlic clove
- juice of half a lemon
- lukewarm water
- large handful of lentils
- optional: vegetable stock cube
- 4 radishes
- sunflower oil (or other neutral oil)
- pepper and salt to taste
- tablespoon sesame seeds
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