Pinakbet Recipe

Ingredients

• 3 tablespoons oil
• 2 teaspoons annato (atsuete) powder
• 1 tablespoon minced garlic
• 1 small onion, minced
• 2 tablespoons + 2 teaspons sauteed shrimp paste (bagoong alamang)
• 1 tablespoon fish sauce
• 2 teaspoons salt
• 1/2 shrimp bouillon cube
• 1 beef bouillon cube
• 1 1/2 cups water
• 500 grams squash (kalabasa), cubed
• 200 grams string beans (sitaw), sliced
• 6 pieces okra, halved
• 1 bitter gourd (ampalaya), seeded and sliced
• 2 eggplants, sliced diagonally
• 500 grams ground beef

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