Pinakbet Stew recipes

Ingredients

• 3 tablespoons refined coconut oil (or your favorite cooking oil)
• 3 cloves garlic, peeled, crushed, and minced
• 1 yellow onion, peeled and chopped
• 1-2 pinches sea salt
• ½ small kabocha squash, peeled, deseeded, and chopped
• 1 cup water (or more if needed)
• 1 large Filipino eggplant, sliced
• ½ bunch long beans, ends trimmed, cut into 2-inch length
• 8-10 pieces okra, ends and tops trimmed
• 1 block tempeh (about 8 ounces), steamed and cut into cubes
• 2-3 tablespoons black bean garlic sauce or 2-3 tablespoons soy sauce

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