Pinakbet recipes

Ingredients

• 2 lbs pork, sliced thinly
• 1 lb bitter melon (ampalaya), deseeded and cut into ½ inch slices
• 1 lb kabocha squash (kalabasa), deseeded, peeled if you prefer, and cut into ½ inch slices
• 1 lb long beans (sitaw), both ends trimmed and cut into 2-inch slices
• 1 lb Chinese eggplants, cut diagonally into 2-inch slices
• ½ pound okra, top trimmed and cut diagonally into 2-inch slices
• 1 large tomato, cut into chunks
• ½ medium onion, sliced
• 3 cloves garlic, minced
• ½ cup sautéed shrimp paste or ginisang bagoong (if you use regular salted shrimp fry, the one that’s pink in color, use only about ¼ cup and omit the salt because it’s going to be too salty)
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup cooking oil, for sautéing
• 3 cups water

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