Lemon Ginger Curd Toaster Strudels

Ingredients

• For the pastry:
• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups plus 2 tablespoons (in other words, 26 tablespoons) cold unsalted butter, cut into dice-sized cubes
• 1/2 cup ice cold water
• 1 egg, for egg wash
• For the lemon-ginger filling and cream cheese icing:
• 1 knob of ginger that's about 3 to 4 inches long
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup sugar
• 2 large egg yolks
• 2 large whole eggs
• 1 pinch salt
• 6 tablespoons unsalted butter, cut into 1/2-tablespoon pieces
• 2 tablespoons cream cheese, at room temperature
• 1/2 teaspoon freshly squeezed lemon juice
• 1 tablespoon milk
• 1 cup (about) confectioners' sugar

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